Alpine cheese fondue and raclette in Carlsberg Byen
2026年6月11日French restaurant betting everything on fondue and raclette — and nailing both. The fondue blends Abondance, Beaufort and 12-month Comté with white wine and kirsch, with ingredient quality called world-class within its genre. Rated 5/6 hearts (Politiken iByen, June 2026). Photo: Peterson Andrade / Pexels (stock photo).
Melt8.0 Very good1 reviewsFood & Drinks