Bar-restaurant hybrid built for serious snacking

Newly opened spot in Store Kongensgade that works equally well for a dry martini and snacks after work or a full sit-down dinner — think fried chicken thighs, asparagus and cannelloni with rabbit ragout. Rated 5/6 hearts (Politiken iByen, June 2026). Photo: MART PRODUCTION / Pexels (stock photo).